Mel from @frommylittlekitchen has created these delicious popsicles using our Good Earth Organic Kombucha. She put together this fabulous recipe and took some gorgeous shots for us and now she's a fan! In her words, our kombucha is "*ahhhhmazing*".
3/4 Cup Good Earth Kombucha (any flavour)
3/4 Cup Kefir
1/2 Cup Raspberries
1 tsp Vanilla Bean Extract
- Whisk together the kombucha and kefir.
- Add the vanilla bean extract and whisk again.
- Divide raspberries equally between popsicle molds and fill with kombucha mixture.
- Insert popsicle sticks into the center of the molds and freeze overnight or until frozen.
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